English Breakfast Tea

Discover the elegance of our English Breakfast blend, carefully crafted with organic aromatic Ceylon highland tea and robust Kenyan teas. This exquisite combination creates a tea that is rich, full-bodied, and brimming with flavor. Experience the invigorating brightness and briskness that lingers on your palate, providing a stimulating finish that will awaken your senses.

This renowned blend has a fascinating history, brought to New Zealand by the first European settlers. Breakfast teas are traditionally robust blends designed to complement hearty meals. With a blend of broken leaves, this tea infuses quickly, releasing the invigorating caffeine and tannins that will energize your morning.

Savor the full flavor and delightful aroma of this tea on its own, or enhance it with a touch of cream or milk to unveil the subtle caramel tones. Alternatively, try it without milk and be pleasantly surprised by its smooth finish and captivating aroma.

For a perfect brew, use one slightly heaped teaspoon per 250ml of freshly boiled water at 100˚C. Allow it to steep for 3 minutes, ensuring every sip is infused with the tea's remarkable character. Enjoy it clear for a pure experience or add milk to create your desired taste.

Rest assured, this tea is certified organic, guaranteeing a product of the highest quality and purity.

Indulge in the timeless charm of our Certified Organic English Breakfast blend and embark on a journey of flavor and satisfaction.